FOOD FOR THOUGHT
Raw Chicken: Frozen in supermarket packaging,
will last one week;
Repacked in wax paper or clingfilm & bagged, individual pieces & cutlets
will last nine months.
Raw sausage & meat: One week in supermarket packaging;
two months if repackaged in wax paper or cling wrap & bagged.
Raw prawns: Bought frozen will last up to two months. Raw prawns bought
fresh should be cooked before freezing.. then they're good for up to
three months.
Bacon: Up to one month for best flavour, though it will keep for two.
Stuffed pasta & dumplings: Bought frozen, these last up to three months.
Fresh stuffed pasta & dumplings frozen at home will last
one month at most.
Vegetables: Raw frozen vegetables last up to six months.
Once opened, the bags are good for three weeks.
Crusty bread: Fresh bread packed in a resealable plastic freezer bag
will last up to six weeks.
Raw Chicken: Frozen in supermarket packaging,
will last one week;
Repacked in wax paper or clingfilm & bagged, individual pieces & cutlets
will last nine months.
Raw sausage & meat: One week in supermarket packaging;
two months if repackaged in wax paper or cling wrap & bagged.
Raw prawns: Bought frozen will last up to two months. Raw prawns bought
fresh should be cooked before freezing.. then they're good for up to
three months.
Bacon: Up to one month for best flavour, though it will keep for two.
Stuffed pasta & dumplings: Bought frozen, these last up to three months.
Fresh stuffed pasta & dumplings frozen at home will last
one month at most.
Vegetables: Raw frozen vegetables last up to six months.
Once opened, the bags are good for three weeks.
Crusty bread: Fresh bread packed in a resealable plastic freezer bag
will last up to six weeks.
