Putting food on ice extends its shelf life - for a time . . .
Try freezing the following in airtight bags or containers.
Try freezing the following in airtight bags or containers.
* Chicken stock: three months.
* Coconut (grated): two months.
* Hard cheese: six months.
* Milk: one month (freeze upright).
* Nuts: two months.
* Pancakes & waffles: one month (reheat straight from freezer).
* Hard cheese: six months.
* Milk: one month (freeze upright).
* Nuts: two months.
* Pancakes & waffles: one month (reheat straight from freezer).
* Rice (cooked & frozen in small portions): one month.
* Tomato paste: three months.
* Unsalted butter: six months.
* Tomato paste: three months.
* Unsalted butter: six months.
